Welcome to Tickle My Tastebuds! How was your Easter? We attended the annual Easter service at Calvary Chapel Salt Lake and it was inspiring. I always enjoy that. Hope your’s was awesome. This week, I bring you some delicious Spring recipes to get your season started right. I did spend part of my Saturday at the store and checking out my favorite part this time of year; the Garden Center. Yes, I’m so ready to start planting flowers, vegetables and more. In Utah, we really should not plant until May but I have the itch pretty bad…. I guess I can be patient. I guess. Maybe.
So, let’s check out some recipes, shall we?
Now… Lets get the party going and check out the Easter desserts!!
I am so happy you are here! If you are new here, welcome! If you are returning to this fun party, welcome back! Each Tuesday, I will be partying with you and our guests as you Tickle My Tastebuds! Thank you for making the last link party another success. You are all amazing.
THANK YOU for coming each week to Tickle My Tastebuds!!!
Now for the rules (cuz you know we have to have some)…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Here are the features for this week. Enjoy these recipes for spring!
Easy Roasted Asparagus and Ham Sandwich by An Extraordinary Day
Carrot Cake Salad by Reviews, Chews and How-To’s
Ultimate Chicken Salad by Countrified Hicks
Sweet & Sparkly Mermaid Munch by From Playdates to Parties
If you were featured, grab this cute little button for your blog.