Welcome to Tickle My Tastebuds! So glad you’re here this week. Once again, I look forward to your culinary creations this week. I hope you’re all having a great week so far. This week, the features are … well, there is no theme this week. Just recipes that I loved!
I’m always looking for recipes to shake up my routine. Last weeks link ups did just that. From a post on Avocado Toast to a winner of a BLT pie, last week’s party had it all.
I hope you’re enjoying your summer. Mine has been busy. Two weeks ago, I decided to start yoga classes. I needed something to get my body in shape and yoga seemed like the perfect program. Plus, it is supposed to be beneficial for my arthritis. I’ll keep you posted on how that goes!
Let’s get on to the party. I cannot wait to see what you link up!
Now… Lets get Tickle My Tastebuds going!
I am so happy you are here! If you are new here, welcome! If you are returning to this fun party, welcome back! Each Tuesday, I will be partying with you and our guests as you Tickle My Tastebuds! Thank you for making the last link party another success. You are all amazing.
THANK YOU for coming each week to Tickle My Tastebuds!!!
Now for the rules (cuz you know we have to have some)…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
This week, the features are strawberries!! Enjoy!!
Shrimp Riviera w/Pica de Gallo by Make Mine Lemon
Crock-Pot Chili with Chicken & Hominy by Virginia Sweet Pea
If you were featured, grab this cute little button for your blog.