Welcome to Tickle My Tastebuds! And Happy Tuesday to you! How was your Easter weekend? Mine was low key. Church, visited with my step-mom and cleaned my yard. And had tacos for dinner. Yes, tacos for Easter. I’m a rebel.
Do you like sandwiches? I do. This week, I’ve got sandwiches for you. Melts, handpies and a veggie rolls. They’re perfect for lunch at work, weekend brunch and more. Check the out!
Now… Lets get Tickle My Tastebuds going!
I am so happy you are here! If you are new here, welcome! If you are returning to this fun party, welcome back! Each Tuesday, I will be partying with you and our guests as you Tickle My Tastebuds! Thank you for making the last link party another success. You are all amazing.
THANK YOU for coming each week to Tickle My Tastebuds!!!
Now for the rules (cuz you know we have to have some)…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Here are this weeks features. Let’s make some sandwiches!
Mushroom Swiss Sandwich Melts by Allison’s Alspice
Simple Beef Pasties by Fluster Buster
Vegetable Rolls by A Blonde’s Moment
If you were featured, grab this cute little button for your blog.