Sweet & Spicy Shrimp Tacos with bold flavor and filled with grilled shrimp, queso fresco and La Victoria Mango Habanero Salsa.
Summer is here and with summer comes delicious flavorful light dinners on the patio. At least that’s my version of summer. When it comes to summer dining, light and fresh is the way to go. That’s why these Sweet & Spicy Shrimp Tacos can’t be beat. The flavors just scream SUMMER!
When I went to Cancun several years ago, I encountered Mexican food on a whole other level. Being the city is right on the ocean, most restaurants had many seafood options on their menus. Never one to pass up fish or Mexican food, I ate my way to happiness while there. Since then, I’ve enjoyed a variety of Mexican dishes with a seafood twist. Take my Salmon Tacos…. always a favorite. And my Crab Enchiladas aren’t too shabby either. Since then, I’ve tried to incorporate seafood into Mexican recipes as often as I can.
With La Victoria Habanero Mango Salsa, this was easy. Fresh shrimp, avocado and the sweet & spicy flavor of La Victoria took these Shrimp Tacos to a flavorful level and took me back to my time in Cancun. With chunks of sweet, juicy mango and spicy habanero peppers, this tasty salsa was the perfect topping for fresh grilled shrimp.
La Victoria is also holding an amazing giveaway for one (1) Weekend Getaway for Two in Sunny San Diego (flight and hotel included, valued at $3,500)!!!! It runs from July 1st-31st, 2016. Just post a picture of where you seek out fresh summer flavor: favorite restaurant, backyard, you name it. Post the photo to Facebook and/or Instagram using the hostage #FlavorSeekers and #MangoHabaneroSalsa and tag handle @LaVictoriaBrand. Follow or like @LaVictoriaBrand on the platform you posted on. Complete rules can be found here.
This recipe is a way I found fresh summer flavor. This summertime recipe was perfect for outdoor dining. Shrimp cooks up in no time at all so your Shrimp Tacos are on the table lightning fast for those busy weeknights. You can cook them on the grill outside or use a grill pan. I used a grill pan this time but either way, it’s wonderful.