Happy Tuesday everyone!! I hope you’re all starting this week off great. Tickle My Tastebuds 69 is live!! I love reading all your recipes you submit each week. This week features are all about snacks.
I want to thank you all for stopping by each week to share your tasty recipes. I appreciate all of you and the recipes you share. You’re all truly an amazing bunch of talented chefs. I can’t wait each week to look at all the recipes you post.
We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, Cathy and I will be partying with you and our guests as you tickle our tastebuds! Thank you for making our last week another success. We are so glad you stop by and party with us each Tuesday.
Now for the rules…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations and A Peek into My Paradise permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, the hostesses will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Here are features from last weeks party. My features this week are all about snacks!
Blue Cornmeal Baked Onion Rings by Strength & Sunshine
Chesapeake Bay Crab Balls by Olives-N-Okra
BBQ Chicken Skewers by Making Life Sweet
Quick & Easy Fried Ravioli by Reviews, Chews & How-To’s
If you were featured, grab this cute little button for your blog
For more recipes from Tickle My Tastebuds, please follow my Pinterest Board
I am now in the App Store! If you have an apple device, go to your App Store, search “Lori’s Culinary Creations” and download the app for free.