Welcome to Tickle My Tastebuds #47!!! Can you believe it’s April already? How can a quarter of 2015 be over already!! We are now live and waiting for you to share your culinary creations. I want to thank you all for stopping by each week to share your tasty recipes. I appreciate all of you and the recipes you share. You’re all truly amazing.
We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, Cathy and I will be partying with you and our guests as you tickle our tastebuds! Thank you for making our last week another success. We are so glad you stop by and party with us each Tuesday.
Now for the rules…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations and A Peek into My Paradise permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, the hostesses will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Here are features from last weeks party, and of course the theme is vegetables. I started my seeds for my vegetable garden so I’m in love with all the veggie recipes.
#1 – Glazed Roasted Carrots & Eggplant Hummus by Becoming Alice
#2 – Roasted Red Pepper and Zucchini Noodle Soup by Cooking with a Wallflower
#3 – Cheesy Spinach Egg Cups by Butter Yum
#4 – Vegetable Stuffed Sole by On The Home Front
If you were featured, grab this cute little button for your blog
For more recipes from Tickle My Tastebuds, please follow my Pinterest Board
Follow Lori’s Culinary Creations’s board Recipes from Tickle My Tastebuds Tuesdays on Pinterest.
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