I sure hope everyone is having a great summer so far with the kiddos out of school and the weather warming up. I’m sure enjoying time by the pool in the evenings and on my days off. But, that is coming to a swift end soon…. because we’re moving. Yes, you heard that right. Soon, I will have a real kitchen instead of the micro-kitchen I have now. And, by getting a new kitchen, it comes with a house wrapped around it. Isn’t that great? While doing the happy dance this weekend, I also found time to whip up these slow cooker chicken drummettes that were so good and they just melted in my mouth. It started when I looked at my 1/3 full bottle of Famous Dave’s Apricot Bourbon BBQ sauce and it went from there.
But, moving is not on my top 10 list of things to do and the one thing I dislike moving is my food and condiments. Since the new house is a mile west of where we are now, my food won’t melt in the process. But, between now and then, when the house is built and ready to go, I plan to use up just about everything I have. This means being very creative in my adventure in the kitchen and these slow cooker chicken drummettes were my first experiment. I checked out the condiments in my fridge, grabbed a few and came up with something yummy. Click next to get started.