If you’re on the hunt for comfort food without all the calories, these baked pork chops are for you!
I hope you’re all having an amazing day. Have I got a delicious recipe for you today. Pork Chops with a dreamy creamy sauce that would leave you feeling guilty after all the holiday foods. This one is perfect to make for a quick weeknight meal.
Please don’t let the “creamy” in the title scare you off. With all the holiday eating, this is one you can feel pretty good about since I used fat free sour cream and low sodium cream of chicken soup to cut down on calories and salt. And, neither ingredient took away the flavor and richness of the sauce.
I’ve been really getting into making sauces for my meals and this one is no exception. But, many sauces can be heavy in fat and calories so it’s important for me to find lower fat alternatives. This sauce took these bone-in baked pork chops to an entirely new level and kept them moist and juicy while baking. There is nothing I dislike more then over-baked pork chops. Rest assured, these will be wonderful.
I served this with some rice and green beans. The beans this time were canned (sshhhh… don’t tell!) since I didn’t have fresh on hand, but a little Mrs. Dash seasoning and they were good to go. I also use low sodium canned veggies as well to cut down on salt. I find there is no difference with the flavor.