Hello readers!! Today I am headed into surgery and will be down for a week or so. No worries, nothing serious, just something I need to do. In the meantime, some of my bloggy friends are taking over and telling you about their adventures in the kitchen. Awesome right? I can’t wait to try this recipe myself when I’m back to normal again. So sit back, relax and enjoy this guest post.Today my friend Kathleen from Fearlessly Creative Mamma is sharing her Tortilla Roll-Ups. They look amazing!
My husband eats gluten free, so I made two of these with Gluten Free Tortillas and rolled and wrapped them up separately.
Put them all in a container and refrigerate until they are firm. I usually make mine the day before we need them and refrigerate them overnight.
When you are ready to eat them, slice them up and serve. Then watch them disappear! They are so good and your friends and family with absolutely love them!