1 cup buckwheat flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons sugar (optional)
1 egg, beaten
1 cup 1% milk
2 tablespoons extra virgin olive oil
1 banana, sliced thin, then in half to form half moon shapes
a little butter, as needed to prepare the pan
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In a large bowl, combine buckwheat flour, baking powder, salt and sugar (if you choose to use). Whisk these dry ingredients together.
I served our banana buckwheat pancakes with more sliced bananas and a couple of strips of bacon. Hubby just has to have bacon with breakfast. These pancakes were very good and the chunks of banana made each bite just heavenly! You would never realize this was not made with regular flour, with the exception that they are thinner. But no worries… they are just as good and your family will absolutely love this pancake recipe!
T-Fal Giant Pancake Pan (Google Affiliate Ad)
Chef Buddy Pancake Batter Dispenser (Google Affiliate Ad)
Vosges Bacon Chocolate Chip Pancake Mix (Google Affiliate Ad)
For more breakfast ideas, click below to visit my Breakfast Recipe Pinterest board
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