Garlic Shrimp Ingredients
1/4 cup olive oil
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
1 Tablespoon lemon juice
1 Tablespoon chopped fresh parsley
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Thoroughly rinse the shrimp and pat them dry with paper towels.
Heat oil in a large nonstick skillet over medium heat. Add shallot, garlic and red pepper flakes; saute one minute. Increase heat to high. Add shrimp and paprika. Paprika has a strong flavor, so if you’re not that into it, use less then 1/2 teaspoon Cook, stirring quickly, about 2 – 3 minutes.
Add lemon juice; cook 1 minute more, just until your garlic shrimp are pink and cooked through. Sprinkle with parsley and serve over instant white rice and corn for a quick weeknight meal.