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I regularly purchase the large package of fresh salmon at Costco then cut it up into steaks and freeze it until needed. When I freeze my salmon, I use a FoodSaver V2244 Vacuum Sealing System and I am a huge fan! Hands down, it’s the best. If you purchase food in bulk, I highly recommend this product. It’s small and doesn’t take up a lot of space in the cupboard. It really does keep frozen food fresher longer, just like the commercial says
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Well, this last trip to Costco was disappointing since they didn’t have their stuffed salmon so I decided to do a “Lorification” of their version and see how close I could get. I have to admit, it came out pretty darn good.
Since I’m not 100% positive of the ingredients they use, I had to do a little bit of guesswork. I know there is crab and shrimp, but the rest was a mystery. I figured cream cheese to bind it together and for sure some garlic. The rest is my take on their recipe.