Mouthwatering Crab & Shrimp Stuffed Salmon

by Lori Hart on May 30, 2013

I don’t know about you, but I love the crab & shrimp stuffed salmon you get at Costco. It is SO GOOD!! They do not always have it in stock, so when they do it’s quite a treat for me. I purchase my salmon there and I decided to do a “Lorification” of the Costco salmon. I have to admit, it came out pretty darn good.

Ingredients
3 oz cream cheese, softened
1 can lump crab meat
2 Tablespoons fresh parsley, chopped
1/4 medium red onion, chopped
2 cloves fresh garlic, minced
6 large shrimp, cut into bite sized pieces
2 Tablespoons capers (optional)
1/3 cup of white cooking wine
2 – 8 oz salmon steaks

For complete nutrition information, including Weight Watchers points, click the Magic button

Directions
Preheat the oven to 350 degrees.

Take the softened cream cheese and mash it up a bit so it’s more of a creamy consistency.

In a medium mixing bowl, add the crab, parsley onion, garlic and shrimp. Mix together.

 Fold in the softened cream cheese. Add salt and pepper to taste.

In a medium to large baking dish, add the cooking wine. Slit the steaks down the center to form a bowl for the stuffing. Place the steaks in the bowl.

Fill each “bowl” with half the stuffing mix.

You’ll notice the one on the right has extra green things in it. They are capers and I love capers with salmon and crab. Since hubby thinks they are disgusting, I added some to my serving. I love the zingy tangy taste of those little green gems and I’ll add them to just about anything.

Bake them in the oven for 20-25 minutes (depending on the size of your salmon steaks) at 350 degrees. Check with a meat thermometer to be sure they are cooked through.

I topped it with some sriracha sauce (1 cup mayonnaise, 1-2 Tablespoons Sriracha, 3 Tablespoons fat free half & half) and a sprinkling of parsley. I served it with a side of couscous. This was a great sauce for salmon!

The wine that I added to the baking dish kept the salmon moist while adding some amazing flavor. This is not an exact replica of the Costco crab and shrimp stuffed salmon since I do not know all the ingredients they use, but I think mine is better. Try it out and tell me what you think.

This recipe was featured on Domesblissity’s Thriving on Thursdays June 13. 2013.

 

 

{ 16 comments… read them below or add one }

Linda Bouffard June 2, 2013 at 11:30 pm

Thanks for sharing the awesome recipe for salmon. I love salmon! Yummy. Linda

http://www.craftsalamode.com/2013/05/what-to-do-weekends-22.html

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Lori Hart June 12, 2013 at 2:26 pm

I linked up!! Have a great day!

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BeBetsy June 3, 2013 at 5:12 pm

Wow! This recipe looks amazing! Thanks for sharing it. Please stop by our Brag About It Tuesday Party and share some more great ideas.

~~ Thanks, Sharon & Denise BeBetsy

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Jeni IGOTTHISMARTHA June 4, 2013 at 5:32 pm

This looks very good!

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Leslie McCain June 7, 2013 at 3:26 am

Would love for you to share this at my link party where we pin all those who join to our party board
http://myfashionforwardblog.com/all-things-pretty-11/

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Lori Hart June 12, 2013 at 2:27 pm

Will certainly do!

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cooking with curls June 8, 2013 at 4:23 pm

I love the way you divided the salmon, silly me tried to create a pocket! Thank you so much, you just made my life so much easier :)

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Lori WhoNeedsaCape June 10, 2013 at 10:16 pm

This really sounds delicious! Found on Everyday Mom’s Meals :)

We’d love for you to link this up at our 1st SUPER SUNDAY Link Party:
http://whoneedsacape.com/2013/06/super-sunday-party-1/

Lori
Whoneedsacape.com
Not Your Average Super Moms!

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Lori Hart June 12, 2013 at 2:21 pm

Newest follower of your blog!! Will link up next week :-)

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Miz Helen June 11, 2013 at 2:43 pm

Hope you are having a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen

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Anne @ Domesblissity June 12, 2013 at 9:06 am

Hi Lori. This looks and sounds delicious. Your recipe has been chosen to be featured at tomorrow’s Thriving on Thursday. We look forward to seeing more lovely recipes.

Anne xx

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Lori Hart June 12, 2013 at 2:26 pm

Thanks so much Anne!!!

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Cathy Compeau June 13, 2013 at 4:39 am

Thanks so much for sharing at A Peek Into My Paradise TGIF Link Party! I can’t wait to see what you link up next week! I hope to see you at the (Not SO) Wordless Wednesday Blog Hop! http://apeekintomyparadise.blogspot.com/
Have a terrific week!
Hugs, Cathy

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Terry June 16, 2013 at 2:09 pm

This looks absolutely amazing! Will have to give it a try!

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CAT September 18, 2013 at 1:04 pm

Hello Lori, I love this dish it is super yummy. I was wondering if you could help me. I do know what Costco uses in their salmon stuffing just not how much of what. I was wondering if I shared with you their ingredients, if you might be able to help me create the specifics? Please let me know thank you so much, Cat

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Lori Hart September 19, 2013 at 8:32 pm

I’d love to give this a try! Email me at lorisculinarycreations@hotmail.com and we’ll see what we can do! It will be a fun challenge.
Lori Hart recently posted…Blueberry Chocolate Chip CookiesMy Profile

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