Delicious and Moist Cheddar Chicken

by Lori Hart on April 9, 2013

Chicken, chicken, chicken…. what to do with it? It’s quite versatile so the answer to the question is “a lot.” You can coat it, bread it, baste it… the possibilities are endless. With just a little imagination and a few fridge staples, I came up with this tasty concoction for Cheddar Chicken.

If you like cheese and you like chicken, then this recipe is for you. With the breadcrumbs and the cheese, the juices of the chicken stay IN the chicken making for a delicious main dish.

Moist Cheddar Chicken 

1 cup milk
6 oz mild cheddar cheese, shredded
1 cup seasoned bread crumbs
1 large clove garlic, minced
1 Tablespoon parsley
2 large chicken breasts, cut into 3 strips each
2 Tablespoons of butter, melted

Directions

Preheat the oven to 400 degrees.

Place the milk, cheese and breadcrumbs into three bowls or trays. Add the minced garlic, parsley and salt and pepper to the bread crumb tray and mix.

Dip the chicken piece into the milk, then press the cheese into it then the breadcrumbs. Place the strip into a lightly greased baking dish or parchment covered cookie sheet. Repeat the steps with the remaining chicken.

Cover the chicken with foil and bake for 20 minutes. Uncover and baste the chicken pieces with the melted butter then bake uncovered for an additional 10 minutes until done. If you use smaller chicken breasts adjust the cooking time accordingly. I always use a meat thermometer to check my food.

Moist is the key word here. Hubby loved the cheese and how flavorful the chicken turned out. And even the leftovers heated up well the next day. That’s they key…. sometimes reheated chicken dries out. This one didn’t. This recipe will go into the rotation for sure!


For nutrition information, click the Magic button below

For more delicious chicken recipes, hop on over to my Chicken & Turkey Pinterest Board and take a look around.

Follow Lori’s Culinary’s board Chicken & Turkey Recipes on Pinterest.

This recipe is featured on Domesblissity’s Thriving on Thursdays post

Featured on the Law Student’s Cookbook June Pantry Party

{ 5 comments… read them below or add one }

Heather Whoneedsacape April 22, 2013 at 1:05 pm

This sounds so good and easy – Pinning!

Found you at Home Cooking Memories!

Reply

Theresa April 24, 2013 at 4:08 pm

Your recipe looks delicious! I also found you via HCM hop. Drop by anytime @ DearCreatives.com

Reply

Linda Nortje April 28, 2013 at 6:04 pm

Pinned ! Definitely making this soon :-) Thank you for sharing at our ALL MY BLOGGY FRIENDS party !

Linda
With A Blast

Reply

Anne @ Domesblissity May 1, 2013 at 11:12 am

Ho Lori. These look so delicious. And easy to make for a quick mid week meal. I’m featuring this at tomorrow’s Thriving on Thursday linky party. Thanks so much for linking up.

Anne xx

Reply

Linda Walker May 3, 2013 at 1:47 am

These do look good! We eat a lot of chicken so I am always looking for new ways to bake it. Will try for sure! Thanks for posting it!
Linda
mysewwhatblog.blogspot.com

Reply

Leave a Comment


7 + = 14

CommentLuv badge

Previous post:

Next post: