Hope you’re having a mighty fine day. What’s your favorite burger side dish? As you can guess from the photo, mine would be onion rings. I’m pretty picky on my rings. I don’t like them greasy or too bready. This recipe takes both of those out of the equation as they are baked to flavorful perfection. Check it out!
Onion rings are a guilty pleasure. The only problem is that sometimes they are more like “bread rings” then onion rings since some restaurants lay it on pretty thick. I’m really not into the beer battered style at all. I want the onion flavor and a nice light super crunch coating. So I present to you today a fairly simple recipe for parmesan onion rings with the cheesy addition to make these so much better. I promise, you won’t be disappointed.