Along with blogging about delicious food, recipes giveaways and the like, I also work full time. We recently had a catered lunch at the office and the meal served was Steak Chimichurri. Steak Chimichurri is an Argentinian dish seasoned, grilled and served with a delectable sauce. The lunch was incredible! I loved the combination of flavors and the sauce she served. I thought, “Can I do this just as good?”
Ever since, I’ve been on a quest for recipes so I can make it at home. There are so many to be found, however I struck gold with this recipe from The Galley Gourmet. It’s not too complicated and the results are incredible!!
Pat steak dry with paper towels; brush with oil. Sprinkle both sides of the steak with the spice rub using all of mixture (coating will be thick).
Place steak on grill; sear 4-6 minutes on each side for medium rare. Transfer to platter; cover loosely with foil and let rest 15 minutes. Thinly slice steak against the grain and at a slight diagonal so that the slices are wide. Serve with Chimichurri sauce. Enjoy!
This simple grilled steak was flavorful and melt-in-your-mouth tender. It took everything Hubby and I had not to finish off the entire flank steak it was THAT good! I had it with the corn muffin stuffin’ I made with leftover corn muffins. It paired up very well. The food, a good glass of Cabernet and our night was perfect!