Chicken Enchilada Ingredients – Serves 6
Add the olive oil to a large skillet. Add the garlic and onion and cook until onions are translucent. Add the chicken and cook through. Add the enchilada sauce and and Chalula then simmer 15 minutes. On a side note, I bought Hytop enchilada sauce since it was less expensive and we try to save money any where we can at the grocery store. The Hytop sauce did not give me the desired flavor so I chopped up two roma tomatoes and added it to the skillet along with the sauce. This toned down the intense flavor of the sauce and the tomatoes were a nice addition too. I probably won’t buy Hytop again.
For more delicious chicken recipes, hop on over to my Chicken & Turkey Pinterest Board and take a look around.