Pineapple Corn Bread
Serves: 12, baked in a 9 x 13-inch baking dish
You’ll also need to de-seed and finely mince 1 medium large jalapeño pepper if you are choosing to make this spicy.
If you are using fresh pineapple, you can use 1 1/2 cups of milk total instead of adding the 1/2 cup pineapple juice.
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