Muffin Tin Egg Cups
Check out these yummy and colorful muffin tin egg cups! Baked to perfection and ready to eat. I served them with sliced bananas with a cinnamon sprinkling on top. With all the veggies, protein and the fruit, this is a healthy and delicious breakfast.
|Cut in half to show the couscous “floor”|
For Nutrition information, click the magic button
For more breakfast ideas, click below to visit my Breakfast Recipe Pinterest board
Follow Lori’s Culinary’s board Breakfast on Pinterest.