1 Tbsp A1 Sauce
1 can (15 ounces) tomato sauce
1/2 cup instant white rice
4 large green bell peppers, tops and seeds removed
1 tsp Mrs. Dash Steak seasoning
1/2 cups water
1/4 cup grated parmsesan
Boil the peppers in a large pot of salted water for 10 minutes to soften them.
In a large saucepan over medium heat, add 2 Tablespoons oil and add the onion and garlic until the onions are slightly translucent.
Add the beef, A-1 and Worchesire and cook thoroughly. Chop the beef as it’s cooking into smaller parts.
While the beef is draining, add 1/2 water to the pan and the 1/2 cup of instant rice. bring to a boil and cook the rice through, adding 1/4 cup of tomato sauce as it cooks.
Return the cooked beef to the saucepan and add the Mrs. Dash, red pepper, Parmesan cheese and bread crumbs. Mix until blended.
This is a great weeknight meal and is one of my favorite comfort foods when it’s snowing outside. I love stuffed green peppers with corn on the cob and a small dinner salad. What would you serve it with?