Disclosure: I got this product as part of an advertorial.   When making sandwiches, I prefer sandwich thins or tortillas in place of a thick slice of bread. I would rather taste my sandwich fixin’s over the bread any day of the week. Not only that, but using less breads cut down on calories and [...]

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Easy Weeknight Pasta with Shrimp Alfredo

by Lori Hart 04.14.2014
Shrimp Alfredo

I admit it. I like alfredo sauce.  I like the buttery, creamy and cheesy flavor of it. It’s one of my ultimate comfort foods, but it’s also not at all low fat. Nope, pure 100% fatty goodness. This is why I eat it so very rarely and when I do, I wonder why I didn’t [...]

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Garlic and Lemon Baked Chicken Legs – Easy Weeknight Meal

by Lori Hart 04.12.2014
Baked Chicken Legs

Remember when we were kids and Mom (or Dad) cooked up some chicken and you wanted to get that drumstick before your siblings? My mom made delicious fried chicken and sis and I would snatch the drumsticks before Mom and Dad could. Good thing their was only two of us so one for each and [...]

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MercoBox Review – Shop Local

by Lori Hart 04.09.2014
MercoBox - Shop Local

This post was sponsored by Merco Local. Regardless, all opinions are 100% my own. What is a MercoBox you ask? Well, it’s a box full of happy that you can get through a subscription service that takes local Utah products, boxes them up and delivers it right to your door. They really take shopping local [...]

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Tasty Tuesdays 56 + Features. Let’s get Linking

by Lori Hart 04.08.2014
Tasty Tuesdays 6

Good morning everyone and welcome to the Tasty Tuesdays 56!  This is one big party with 10 blogs participating and every link gets pinned!!! We’re so glad that you’ve stopped by to party with us and I’m excited to see what you’ll be sharing this week! This party brings lots of recipes so stick around [...]

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Smothered Pork Chops with Cheesy Grits

by Lori Hart 04.07.2014
Delicious Smothered Pork Chops with Cheesy Grits  l  www.lorisculinarycreations.com

This weekend it was time to dive back into my favorite magazine, Food Network Magazine. The April edition featured this awesome Pork Chops recipe with Cheesy Grits.  Now as far as I’m concerned, it’s hard to go wrong with a Food Network recipe. Last week, I shared the Almond Chicken with Roasted Kale and Apples [...]

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Almond Chicken with Roasted Kale and Apples

by Lori Hart 04.04.2014
Almond Chicken with Roasted Kale and Apples l Lori's Culinary Creations

What is your favorite magazine? Mine happens to be Food Network Magazine and I was recently gifted a 3-year subscription by my employer and I’ve read each issue cover to cover. This past month, there was an almond chicken recipe published that I had to try. If you have a copy of the March issue, [...]

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Tasty Tuesdays 55 – Recipe Link Party with Features

by Lori Hart 04.01.2014
Tasty Tuesdays 55

Good morning everyone and welcome to the Tasty Tuesdays 55!  This is one big party with 10 blogs participating and every link gets pinned!!! We’re so glad that you’ve stopped by to party with us and I’m excited to see what you’ll be sharing this week! This party brings lots of recipes so stick around [...]

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New Pompeian Varietals and Caprese Style Pizza Recipe

by Lori Hart 03.31.2014
Pompeian Varietals

This is a sponsored post written by me on behalf of Pompeian. Do you use olive oil in everything like I do? I rarely use any other oil unless a recipe specifically calls for it.  I like the fresh taste of olive oil from the regular to extra virgin. When I had the chance to [...]

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