≡ Menu

Welcome to Tickle My Tastebuds #37!!! We are live and waiting for you to share your culinary creations. I want to thank you all for stopping by each week to share your tasty recipes. I appreciate all of you!

Welcome to Tickle My Tastebuds

[click to continue…]

{ 10 comments }

Baked Salmon in a foil pack eliminates all that clean up and cooks up flavorful salmon.  Baked with onion and spinach and topped with a sour cream dill sauce, this one is amazing!  This can also cook up nicely over the campfire. Just use heavy duty foil. www.lorisculinarycreations.com  #foilpack  #campingmeal

One week to Super Bowl. I know I’ve talked a lot about Super Bowl but hey.. I’m a big football fan! This year, we are throwing a party and since we just moved here a few months ago, we still have quite a bit of clean up to do. This makes for busy weekends and busy nights. I don’t always have time to whip up something magical so a no muss, no fuss dinner hits the mark. This baked salmon was so easy and the dill sauce I topped it with was delicious. Plus it’s cooked in a foil pack which makes for quick clean up.

[click to continue…]

{ 0 comments }

Food Network Magazine's Spinach Pesto Pasta. Delicious!  www.lorisculinarycreations.com  #foodnetwork  #pestopasta

I don’t know about you, but I get all excited when my favorite magazine arrives. For me, it’s the Food Network Magazine. Each issue is full of delicious recipes, gadgets, celebrity chef kitchen tours and more. I love the weeknight meal section which has great ideas for creating a delicious dinner without spending hours in the kitchen. It gets delivered to me at work which is probably not the best idea since it teases me all day with the mouthwatering foods on the front cover. I try to make at least one of the recipes the day I receive the latest issue and the recipe this time was spinach pesto pasta.

[click to continue…]

{ 1 comment }

Lemongrass Quinoa and Carrot Stir Fry #CIC

Happy New Year and welcome to the January edition of the Crazy Ingredient Challenge!  If you are a first time visitor to the Crazy Ingredient Challenge, you are in for some fun creativity! The challenge is to create a recipe with two truly unique ingredients that are not traditionally cooked together.I just love this challenge! Spearheaded by the lovely Dawn at Spatula’s On Parade, this is one group of talented chef’s who come up with these recipes each month. Want to know what January’s challenge is? Lemongrass & Quinoa!

[click to continue…]

{ 8 comments }

Tickle My Tastebuds #36 – Super Bowl Party Edition

Welcome to Tickle My Tastebuds #36!!! We are live and waiting for you to share your culinary creations.We have a few changes this time around. A few of our hostesses have gotten busy or are pursuing other projects. We wish them luck in all their future endeavors. I want to thank you all for stopping by each week to share your tasty recipes. I appreciate all of you!

Welcome to Tickle My Tastebuds

[click to continue…]

{ 11 comments }

I received this product for free in exchange for an honest review. All opinions are 100% my own.

Delicious Franklin's Popcorn that has just the right amount of salt and butter flavor for a perfect snack.  www.lorisculnarycreations.com  #FrankslinsPopcorn

I think popcorn is the all American snack. We eat it by the bowl-fulls and there is even a popcorn machine where I work. Talk about a great perk!  Seriously, we do eat a lot at home and I think it’s one of the healthier snack foods around. I was lucky enough to have the opportunity to review Franklin’s Gourmet Popcorn

[click to continue…]

{ 0 comments }

Tickle My Tastebuds #35

Happy New Year everyone!

Welcome to Tickle My Tastebuds #35!!! We are live and waiting for you to share your culinary creations. Sorry about the delay this morning…. you know how life can get hectic. I want to thank you all for stopping by each week to share your tasty recipes. I appreciate all of you!

Welcome to Tickle My Tastebuds

[click to continue…]

{ 10 comments }

Slow Cooker Whiskey Barbecue Ribs

Whiskey barbecue ribs smmered all day in a savory sauce to fall-off-the-bone perfection! www.lorisculinarycreaitons.com  #slowcookerribs

It’s a beautiful chilly and sunny day here in Utah. The snow is sparkling white, the sun is out and it signals a beautiful winter day. The kind of day to break out the slow cooker and let the house fill with the aroma of barbecued ribs. It’s a bit too cold to fire up the grill and with a bunch of snow on the ground, I’m not keen on standing in the snow. Using what ingredients I had on hand, I made a sweet sauce for some St. Louis whiskey barbecue ribs.

[click to continue…]

{ 4 comments }

I received this product for free from Smiley360 in echange for my honest review. You can join Simley360 here!!

Make your Super Bowl Party appetizers tastier with Boursin Cheese. Perfect for big game entertaining. www.lorisculinarycreations.com #BoursinCheese

The big game is right around the corner. You know what that means? Parties and snacks!! And of course those commercials…. they can be so funny!  We’re having a Super Bowl Party this year and I’m excited to celebrate the big game and enjoy food and fun with family and friends. Unfortunatly my San Francisco 49ers are not in it this year, but it won’t spoil my fun… next year for them perhaps.  In the meantime, what to serve?

[click to continue…]

{ 2 comments }

I received one or more products for free in exchange for a review. All opinions are 100% my own.
Take the guesswork out of sushi making with #SushiQuik., a kit that makes sushi making easy!   www.lorisculinarycreations.com

Do you love sushi? I sure do. There are times I crave those tasty rolls but have not tried making them at home too often since it’s not an easy thing to whip up. But, if you’re a sushi making novice, SushiQuik may be the product for you.

[click to continue…]

{ 2 comments }